Mini Buffalo chicken balls from The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow and Lauren Deen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaraGulati on February 13, 2025

    Killer recipe. I added grated carrot instead of celery. Used Franks Buffalo Wing sauce. And accidentally used more butter than the recipe called for. Excellent. This will be at the next party!

  • PatFB on February 24, 2022

    I add blue cheese directly in the meatball mix and use sriracha instead of Buffalo wing sauce. Family favorite.

  • Breadcrumbs on May 28, 2012

    p. 9 - I honestly couldn’t wait to make this recipe and I made a special trip to a local poultry farmer to get my ground chicken this weekend. Not sure whether my freshly ground chicken was more moist than the norm (it didn’t seem to be) or, whether there may be an issue with this recipe as my mixture was far too wet to form meatballs once all the required ingredients were incorporated. I compensated by adding more breadcrumbs until the mixture was firm enough to hold its shape. Even then, the meatballs did settle on the tray and ended up w flat bottoms. Fortunately this had no detrimental effect on their flavour though as these were wonderful. They tasted just like mild Buffalo wings. We served w some additional Franks and, some blue cheese dip alongside. Yum and I loved that these were a twist on an old favourite. This would make for great party food. Superbowl weekend perhaps? Photos here: http://chowhound.chow.com/topics/848094#7367320

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