Chicken meatballs from The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow and Lauren Deen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on December 02, 2016

    The version of this recipe that I found online (http://www.nydailynews.com/life-style/eats/meatball-shop-chicken-meatballs-article-1.451036) recommends roasting the meatballs for 14 minutes, which worked for me. I would halve the salt next time (1 tablespoon?!), but otherwise, I liked these.

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Reviews about this recipe

  • Leite's Culinaria

    Subtly but surely flavored, these chicken meatballs need little, if anything, in terms of embellishment. Of course, if you want to serve them as sliders you’ll need, at minimum, a bun.

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