Green beans with toasted walnuts and tarragon from The Best Recipe by Cook's Illustrated Magazine

  • tarragon
  • walnuts
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 04, 2021

    This is more a seasoning idea than a recipe. I boiled frozen green beans to the desired tenderness, then added the toppings, which were very tasty.

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