Pan-seared tuna with ginger-shiitake cream sauce from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Recipe from Circa, Philadelphia PA

  • babyfork on September 29, 2015

    I haven't made this in years, but I remember making it a couple times for friends over for dinner. I'll have to try it again and see if it's as delicious as I remember. I did add this note at the time: Reduce amount of soy sauce or use low-sodium soy sauce. Add to taste or it may get too salty. Served with wasabi-mashed potatoes.

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