Middle Eastern nut-filled multilayered pastry (Baklava) from Epicurious by Gil Marks

  • corn syrup
  • phyllo pastry
  • Show all ingredients...

  • EYB Comments

    This recipe is from the book The world of Jewish desserts. See the recipe for variations. Substitutions: pistachios, walnuts, or any combination of nuts including blanched almonds; ground cardamom for ground cloves; vegetable oil for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    This recipe is from the book The world of Jewish desserts. See the recipe for variations. Substitutions: pistachios, walnuts, or any combination of nuts including blanched almonds; ground cardamom for ground cloves; vegetable oil for butter.

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