Spicy Dr Pepper pulled pork from The Pioneer Woman Cooks - Food from My Frontier by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grits; Twice-baked new potatoes; Panfried kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_x0g79a on June 02, 2026

    Great to make & freeze!

  • BethNH on November 03, 2018

    This is delicious and spicy.

  • baking4two on March 15, 2017

    I added 4 cloves of garlic, a bay leaf, and reduced the amount of peppers. Cooked in the crockpot on Low for 8 hours.

  • Cheri on April 18, 2012

    This one is spicy. I made this in the crockpot, which naturally did not result in the same consistancy for the sauce as pictured. We liked the flavor, but it was too spicy for our tender palates. The meat shredded up very nicely, and it turned out to be a very good burrito filling. This was very easy. I assembled the night before, and then threw it on to cook before work.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.