Beef stew from The Pioneer Woman Cooks - Food from My Frontier by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grits; Twice-baked new potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • BethNH on November 04, 2018

    I have never made particularly good beef stew until tonight. Although this requires almost three hours of time on the stove, it only requires about 15 minutes of hands on time. This had great depth of flavor. The only change I made was to add extra potatoes and to thicken with cornstarch.

  • babsiscookingnow on January 07, 2018

    I only used 1/2 of the onion & sliced it instead of dicing. Next time I will use the whole onion as the recipe called for (but still sliced). Also used Russet potatoes (because that's what I had) & added an extra because this household likes potatoes. Everything else was prepared as recipe called for. Served with Italian bread & butter. The kitchen smelled wonderful while cooking! Very tasty & will definitely make again. Will add celery next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.