Pork loin with carrots, fennel, and lemons from Everyday Food Magazine, April 2012: The How-To Issue (page 66)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed fingerling potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on October 15, 2025

    We used 3 lemons and some of the veggies were too tart because of them.

  • swiand on October 12, 2025

    https://www.youtube.com/watch?v=W8JXrMKF8mk

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