Notes about Recipes in this book

• Cheesy pasta primavera

  • Cheri on April 24, 2012

    Despite the fact that I added some fresh garlic, this was bland. Sauce was ok, substituted cream for milk. Added some broccoli. Good kid food, but nothing special.

• Pork loin with carrots, fennel, and lemons

  • swiand on October 12, 2025

    https://www.youtube.com/watch?v=W8JXrMKF8mk

  • swiand on October 15, 2025

    We used 3 lemons and some of the veggies were too tart because of them.

• Stir-fried chicken with bok choy

  • Cheri on April 24, 2012

    This was ok. Coating the chicken with cornstarch, gave a nice light "crust" to each piece. I didn't have any chili peppers and substituted a red bell pepper. Soy sauce was a little over powering. It could have used a few cashews sprinkled on top. I would make this again in a pinch, but not seek it out as a favorite.

• Poached-chicken-salad sandwiches

  • mjperkins on August 01, 2017

    Made with canned chicken.