Polenta-stuffed chard with bubbly Parmesan from Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheCulinaryLibrarian on June 04, 2015

    A favorite recipe from a favorite cookbook! I also make just the polenta from this recipe using Cheryl's instructions.

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