Barbecue chicken pizza from Lucky Peach Magazine, Spring 2012 (#3): The Cooks and Chefs Issue (page 77) by Wolfgang Puck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on May 06, 2020

    Tasty. Used store-bought crust, smoked mozzarella, thin layer of BBQ sauce on dough, shredded chicken breasts.

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