Lucky Peach Magazine, Spring 2012 (#3): The Cooks and Chefs Issue

  • New England clam chowder (page 14)

    from Lucky Peach Magazine, Spring 2012 (#3): The Cooks and Chefs Issue Lucky Peach Magazine, Spring 2012 (#3)

    • Categories: Soups; American
    • Ingredients: shallots; thyme; white wine; littleneck clams; heavy cream; potatoes; bacon; celery; onions; leeks; chives
    • Accompaniments: Oyster crackers
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  • Barbecue chicken pizza

    • wcassity on May 06, 2020

      Tasty. Used store-bought crust, smoked mozzarella, thin layer of BBQ sauce on dough, shredded chicken breasts.

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  • ISBN 10 1936365480
  • ISBN 13 9781936365487
  • Published Mar 13 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher McSweeney's Publishing
  • Imprint McSweeney's Insatiables

Publishers Text

The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras’s restaurant in Laguiole, France, to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? The answers arrive from all over the place: Mario Batali recalls the early days of Food Network; Meredith Erickson spends an afternoon with Fergus Henderson; Naomi Duguid visits street vendors in Chiang Mai. We talk to cooks from Fort Bragg to Paris to the South Pole. There are recipes for barbecue-chicken pizza and pasta primavera, and Christina Tosi’s upside-down pineapple cake, just in time for Mother’s Day.