Sautéed bell peppers with red onion and balsamic vinegar from The Best Recipe (page 86) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 11, 2021

    Nice side dish. I used basil for the herb (twice as much), which complemented the other flavors.

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