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Oatmeal raspberry ginger scones from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

  • buttermilk
  • fresh ginger
  • old-fashioned oats
  • nutmeg
  • raspberries
  • ground ginger
  • all-purpose flour
  • butter

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Notes about this recipe

  • bwhip on October 21, 2017

    These sounded interesting, as I had some fresh raspberries and wanted to try a new scone recipe. I wasn’t sure about the combination of oats, raspberries and ginger, but they were really quite good. Not too sweet, nice crisp edges, and excellent texture. I liked the author’s suggested technique of shredding the cold butter, as it did seem to aid the blending process nicely. I sprinkled some turbinado sugar on top just before baking. We’ll definitely make these again.

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