Simple vanilla cupcakes from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The best chocolate buttercream frosting; Chocolate cream cheese frosting; Peanut butter cream cheese frosting; Vanilla bean buttercream frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 26, 2014

    Very good, basic vanilla cupcake. They baked up with a nicely domed top, fine, moist crumb and great vanilla flavour. I reduced the sugar to approx 3/4 cup (160g) and they were sweet enough. I also baked them on the middle rack in my oven.

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