Vanilla bean buttercream frosting from Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple vanilla cupcakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on September 25, 2016

    A solid, basic frosting recipe. Works just fine with vanilla extract if you'd rather not go to the trouble of scraping vanilla beans. But, if you double the vanilla beans she calls for, it's really pretty with all those brown flecks against the white frosting. I loved this on a deep chocolate cake.

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