"Little hats" with pumpkin (Cappellacci con la zucca) from Italian Regional Cooking by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 22, 2018

    Found this recipe after I had already "butchered" and roasted my butternut squash, so I don't know how much the squash weighed, but used this recipe as a guide for the filling. Just squeeze the excess liquid out first (use a flour sack) then season well with salt, add some nutmeg, and lots of parm.

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