Baked zucchini [courgettes] with mozzarella (Timballo di zucchine alla pizzaiola) from Italian Regional Cooking by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 23, 2019

    Leaked a lot of water even though the zucchini were salted and drained for an hour then fried first. Consequently was a little bland. Not bad but lots of work to fry so many zucchini, and it didn't really feel worth it in the end.

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