Baby lamb chops with sweet peppers (Costolette di agnello ai peperoni) from Italian Regional Cooking by Ada Boni

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Notes about this recipe

  • nicolepellegrini on January 29, 2021

    Simple to throw together yet ends up looking and tasting quite fancy! Enjoyed the sweet peppers in contrast to the lamb, and the sauce/pan drippings were delicious to "mop up" with some toasty bread. Husband is not always a fan of lamb but he ate his entire serving, so I take that as a win.

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