Cucumber, pistachio, grape and Persian feta salad from Australian Gourmet Traveller Magazine, January 2012: Barbecue Issue (page 115)

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Notes about this recipe

  • kateiscoooking on May 13, 2020

    The recipe title references pistachios and the recipe itself pomegranate seeds. Since I am not a fan of pomegranate seeds and do not have any, we used pistachios. They were spectacular!

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