Notes about Recipes in this book

• Cucumber, pistachio, grape and Persian feta salad

  • kateiscoooking on May 13, 2020

    The recipe title references pistachios and the recipe itself pomegranate seeds. Since I am not a fan of pomegranate seeds and do not have any, we used pistachios. They were spectacular!

• Grilled John Dory with zucchini and frisée salad

  • hewlettn on May 26, 2024

    https://www.gourmettraveller.com.au/recipe/mains/grilled-john-dory-with-zucchini-and-frisee-salad-11539/

• Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad

  • debkellie on December 26, 2018

    Used the marinade as a glaze for this year's baked ham, and served the relish alongside: great combo.

  • KarinaFrancis on February 15, 2020

    Delicious! We had to do a bit of improvising - we didn’t have rum so I added some brown sugar to replicate its caramel flavour, I think it worked because we really enjoyed it (not having visited the Caribbean we don’t have a yardstick) and we cooked it in the oven for fear of upsetting the neighbours with the smoke off the grill. Even with the changes it was great, and since we only needed half the marinade, we have it stashed in the freezer for a chicken dinner sometime soon.