Crawfish bisque with stuffed heads from American Cooking (Foods of the World) by Dale Brown and Time-Life Books
- bay leaves
- carrots
- onions
- celery
- paprika
- ground cayenne pepper
- crawfish
- parsley
- thyme
- black peppercorns
- butter
- bread
- egg yolks
- sherry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.