Cold split pea soup with mint from American Cooking (Foods of the World) by Dale Brown and Time-Life Books

  • split peas
  • bay leaves
  • onions
  • celery
  • mint
  • heavy cream
  • chicken stock
  • ground cloves
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on October 20, 2019

    Either requires more broth or less cooking time.

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