Corn oysters from American Cooking (Foods of the World) by Dale Brown and Time-Life Books
- corn
- vegetable shortening
- store-cupboard ingredients
-
EYB Comments
This recipe appears only in the companion Recipe Booklet.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.