Blender Hollandaise from American Cooking (Foods of the World) by Dale Brown and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dilled salmon soufflé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • mardee1000 on December 29, 2018

    This sauce is wonderful and so easy to make! My family has made Eggs Benedict every Christmas morning for the last 25 years, and we always use this sauce recipe - it is perfect every time!

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