Tagine of monkfish, potatoes, cherry tomatoes, and black olives from Tagine: Spicy Stews from Morocco by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on August 03, 2019

    I should have doubled the chermoula, as I didn't find the fish to have that much flavor after marinating it for 1 hour. The rest of the dish was great, will probably sub veggie broth for the water next time to give it an extra kick.

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