Plain buttery couscous from Tagine: Spicy Stews from Morocco by Ghillie Basan
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store-cupboard ingredients
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couscous
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb tagine with dates, almonds, and pistachios; Lamb tagine with prunes, apricots, and honey; Beef tagine with beets and oranges; Beef tagine with sweet potatoes, peas, ginger, and ras-el-hanout; Tagine of spicy kefta with lemon; Chicken tagine with preserved lemon, green olives, and thyme; Spicy chicken tagine with apricots, rosemary, and ginger; Tagine of duck breasts with dates, honey, and orange-flower water; Oven-baked tagine of red mullet, tomatoes, and lime; Tagine of monkfish, potatoes, cherry tomatoes, and black olives; Tagine of butternut squash, shallots, raisins, and almonds; Tagine of artichokes, potatoes, peas, and saffron; Tagine of yam, shallots, carrots, and prunes; Tagine of baby eggplants with cilantro and mint
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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