Potatoes Riojanas from The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen and Cameron Hirigoyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 19, 2019

    Gorgeous dark caramelized potatoes flavored with wine, garlic, rosemary ... But whoever thought you could simmer Yukon potatoes for 40 minutes remembered to turn the heat down to the minimum for a simmer.

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