Tofu pudding from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 30) by Andrea Nguyen

  • tapioca starch
  • gypsum
  • Show all ingredients...
  • Serves : 4 cups (2lb)

  • EYB Comments

    Made from fresh soy milk which requires the beans to soak. See recipe notes for suggestions for using.

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Notes about this recipe

  • Eat Your Books

    Made from fresh soy milk which requires the beans to soak. See recipe notes for suggestions for using.

  • Ganga108 on August 17, 2025

    Instead of making the silken tofu as planned (see my comments on the Master soy milk recipe), I made tofu pudding with the thinned milk from that experience. Because of the soy milk experience I wasn't expecting anything, but the pudding set! All being well, I plan to make Savory tofu pudding (P59) with it, topped with green onions, roasted soy beans and some fermented mustard greens that I have.

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