Fresh tofu skin from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 44) by Andrea Nguyen

  • dried soybeans
  • filtered water
  • Serves : 4oz

  • EYB Comments

    Made from fresh soy milk which requires the beans to soak. Best eaten within 48 hours of being made. See recipe notes for suggestions for use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Made from fresh soy milk which requires the beans to soak. Best eaten within 48 hours of being made. See recipe notes for suggestions for use.

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