Savory tofu pudding (Dou hua) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 59) by Andrea Nguyen

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • green onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute "Chile oil" recipe on P213 for store-bought chile oil, "Tofu pudding" recipe on P30 for store-bought tofu pudding, balsamic vinegar for Chinkiang vinegar, and unsalted peanuts for unsalted roasted soybeans. See recipe for variations and optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Chile oil" recipe on P213 for store-bought chile oil, "Tofu pudding" recipe on P30 for store-bought tofu pudding, balsamic vinegar for Chinkiang vinegar, and unsalted peanuts for unsalted roasted soybeans. See recipe for variations and optional toppings.

  • Ganga108 on August 17, 2025

    Tofu pudding is pretty flavourless on its own, but with the sauce and toppings it is a triumph. Although it wasn't my intention to make this today, but it is a very happy outcome to a soy milk process that didn't go the way I intended. Very happy to make this.

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