Pickled ginger from Japanese Homestyle Dishes: Quick and Delicious Favorites by Periplus Editors and Susie Donald
-
fresh ginger
-
rice vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simple tuna sashimi; Sushi with shrimps, tuna, and eel (Nigiri sushi); Stuffed tofu pouches (Inari sushi); Cucumber, crab and salmon rolls (Maki sushi); California rolls; Hand-rolled cone sushi (Temaki sushi); Temaki sushi with ginger garlic-ginger chicken ; Rice with three toppings; Mixed vegetables on sushi rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.