Warm simmered tofu (Yu dofu) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 87) by Andrea Nguyen

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  • green onions
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  • Serves : 4 with other dishes

  • EYB Comments

    Can substitute "Japanese seasoned soy concentrate" recipe on P208 for store-bought concentrate; "Dashi stock" recipe on P215 or water for store-bought dashi; and medium tofu or "Block tofu" recipe on P32 for store-bought medium-firm tofu. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Japanese seasoned soy concentrate" recipe on P208 for store-bought concentrate; "Dashi stock" recipe on P215 or water for store-bought dashi; and medium tofu or "Block tofu" recipe on P32 for store-bought medium-firm tofu. See recipe notes for variations.

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