Pressed tofu and peanuts in spicy bean sauce (Hua ren dou fu gan) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 138) by Andrea Nguyen

  • green onions
  • fragrant peanut oil
  • Show all ingredients...
  • Serves : 4 as side dish

  • EYB Comments

    Can substitute "Seasoned pressed tofu" or "Tea-smoked pressed tofu" recipes on P38-40 for store bought brown pressed tofu; canola oil for fragrant peanut oil; and other chile bean sauce for Pixian chile bean paste. See recipe notes for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Seasoned pressed tofu" or "Tea-smoked pressed tofu" recipes on P38-40 for store bought brown pressed tofu; canola oil for fragrant peanut oil; and other chile bean sauce for Pixian chile bean paste. See recipe notes for variations.

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