Vegetarian wontons in chile oil (Hong you yun tun) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 172) by Andrea Nguyen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for tender leafy greens choices. Can substitute "Chile oil (with chile flakes)" recipe on P213 for store-bought chile oil, and fragrant peanut oil for canola oil. See recipe notes for variations.

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