Chinese chive and pressed tofu turnovers (Jiu cai he zi) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 177) by Andrea Nguyen
- all-purpose flour
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white pepper
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- Serves : 8 as snack or appetizer (8 turnovers)
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EYB Comments
Can substitute "Seasoned pressed tofu" recipe on P38 for store-bought brown pressed tofu, and green onion for Chinese chives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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