Essence of tofu ice cream from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 198) by Andrea Nguyen

  • firm tofu
  • unsweetened soy milk
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Ice cream chills overnight before freezing. See recipe for topping options. Can substitute Grade B or other maple syrup for Grade A maple syrup. For making the ice cream without a machine, the recipe references David Lebovitz's method at https://www.davidlebovitz.com/making-ice-crea-1/. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory kelp relish (Tsukuda ni kombu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ice cream chills overnight before freezing. See recipe for topping options. Can substitute Grade B or other maple syrup for Grade A maple syrup. For making the ice cream without a machine, the recipe references David Lebovitz's method at https://www.davidlebovitz.com/making-ice-crea-1/. See recipe notes for variations.

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