Celeriac fries from Keeping It Simple by Gary Rhodes

  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 02, 2012

    The first time I made these as written, and they were good though not spectacular. The second time I kept them in the oven for about twice as long as the recipe says, turning them over halfway. Much better, soft and crusty. Easy to make and a nice alternative to chips.

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