Harissa baked chicken from Moroccan Modern by Hassan M'souli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andreathurm on June 19, 2022

    We’ve made this many times. In parchment, in filo, and in brik pastry. The parchment version was probably the most successful because we haven’t figured out how to prevent the pastry from getting soggy. Any suggestions would be most appreciated!

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