Moroccan Modern by Hassan M'souli

  • Harissa

    from Moroccan Modern Moroccan Modern by Hassan M'souli

    • Categories: Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: red chillies; red capsicums; preserved lemons; garlic; whole plant coriander; ground cumin; olive oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Harissa baked chicken

    • andreathurm on June 19, 2022

      We’ve made this many times. In parchment, in filo, and in brik pastry. The parchment version was probably the most successful because we haven’t figured out how to prevent the pastry from getting soggy. Any suggestions would be most appreciated!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1741101158
  • ISBN 13 9781741101157
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers


Other cookbooks by this author