Salt-pickled vegetables (Torshi) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- green peppers
- red peppers
- yellow peppers
- carrots
- cauliflower
- coriander seeds
- garlic
- red wine vinegar
- green beans
- dried chillies
- pickling cucumbers
- baby turnips
- coarse sea salt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Albanian vegetable marrow in a cream sauce (Kungulleshka tépjekura); Croatian cabbage salad (Salata kiseo kupus); Lebanese mincemeat patties (Kibbeh); Egyptian bean purée (Bessara); Lebanese lentils and rice (M'jaddas); Macedonian rice patties with yoghurt (Tikvishki so oriz)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.