Macedonian rice patties with yoghurt (Tikvishki so oriz) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- spring onions
- dill
- Greek yogurt
- green chiles
- cooked rice
- strong hard cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salt-pickled vegetables (Torshi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.