Cheese biscuits from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- plain flour
- anise seeds
- ouzo
- kefalotiri cheese
- clarified butter
-
EYB Comments
Can substitute any hard cheese, including Cheddar, for kefalotyri cheese; and raki or pastis for ouzo.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.