Tsatsiki from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- cucumbers
- Greek yoghurt
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkish pitta breads (Pide); Cretan cheese pies (Skaltsouina); Spanish potato crisps (Papas fritas); Cypriot cinnamon pumpkin pies (Koloketes); Turkish fish balls (Balik köftesi); Lebanese chicken pasties (Fatayer)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.