Salsa romesco from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- hazelnuts
- roasted red peppers
- dried chillies
- beefsteak tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian cheese fritters (Buñuelitos de queso)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.