Tahiniyeh from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- ground cumin
- lemons
- tahini
- milk
- ground chillies
- white breadcrumbs
-
EYB Comments
Can substitute water for milk, and cayenne or freshly ground pepper for ground chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.