Tahiniyeh from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • ground cumin
  • lemons
  • tahini
  • milk
  • ground chillies
  • white breadcrumbs
  • EYB Comments

    Can substitute water for milk, and cayenne or freshly ground pepper for ground chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for milk, and cayenne or freshly ground pepper for ground chillies.

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