Spanish eggs with ham and chorizo (Duelos y quebrantos) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- eggs
- Spanish chorizo sausages
- jamón serrano
- pimentón dulce
-
EYB Comments
Can substitute prosciutto for serrano ham.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Andalusian sourdough bread (Pan candeal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.