Greek garden salad (Salata horiatiki) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cretan cheese pies (Skaltsouina); Greek spinach pie (Prasopita); Greek baked aubergines (Papoutsakia); Catalan grilled monkfish and prawns with red pepper salsa (Rap a la brasa amb salsa romesco); Greek octopus in oil and lemon juice (Ochtapodi ladolemono); Spanish squid in sherry (Calamares en jerez); Turkish stuffed mussels (Midye dolmase)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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