Rhubarb & strawberry trifle with Prosecco, orange mascarpone & pistachio-lemon praline from For the Love of Food: Vegetarian Recipes from the Heart by Denis Cotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on July 01, 2015

    Great combination of flavors and textures. The cream and praline are delicious additions to other simple fruit preparations. Very appealing presentation.

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