Puy lentil, roasted pepper, and anchovy salad from Living and Eating by Annie Bell and John Pawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 20, 2017

    Very good. Sweet, earthy and well balanced. Filling without being stodgy. It looks good too, black on red. I used a good splash of fish sauce instead of anchovies as my children don't like finding bits of anchovy.

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